If there’s one ingredient you’ll find in almost every kitchen around the world, it’s garlic. Whether you’re whipping up a quick pasta sauce, marinating meat, or making a rich African stew, garlic finds a way to sneak in — and we’re totally okay with that. But what exactly makes garlic so special? Let’s dig into […]
How to Make the Best Jollof Rice: A Flavorful West African Classic! If you’ve never had Jollof Rice before, you’re in for a treat! This iconic West African dish is vibrant, rich, and absolutely packed with flavor. It’s a one-pot wonder that’s perfect for family gatherings, celebrations, or just a cozy weeknight meal. At Spicy […]
Locust Beans: The Secret Superfood That Brings the Flavor! If you’ve ever had a taste of authentic West African cuisine, chances are you’ve come across the humble but mighty locust beans—known as iru in Yoruba, ogiri in Igbo, and dawadawa in Hausa. This tiny but powerful ingredient is a game-changer in the kitchen, packing an […]
